http://lanouvellevie.canalblog.com/Mi blog de rectas para ti!frFri, 13 Nov 2009 03:42:10 GMTCanalBlog - http://www.canalblog.comgatitaruthyhttp://lanouvellevie.canalblog.com/archives/2009/04/17/13411514.htmlhttp://lanouvellevie.canalblog.com/archives/2009/04/17/13411514.html<p><strong><font color="#ff0000">NOS HEMOS MUDADO DE BLOG!!!</font></strong></p> <p><strong><font color="#ff3333">ESTA ES LA DIRECCION DEL NUEVO BLOG </font><br /></strong></p> <p><a href="http://lacocinayrecetasdelanouvellevie.blogspot.com">http://lacocinayrecetasdelanouvellevie.blogspot.com</a></p> <p><strong>Hola a todos los lectores de este blog,</strong></p> <p><strong>este aviso es para informarles que nos hemos mudado de blog,ya que lamentablemente en este blog me estaba siendo demaciado dificil editar las paginas de recetas.</strong></p> <p><font style="font-weight: bold;">Asi que decidi mudar mi blog a un blogger mas facil y rapido de utilizar.</font></p> <p><font style="font-weight: bold;">A todas las personas que tienen mi pagina en sus favoritos,tendran que cambiar la direccion hihihihi para poner la nueva, yo espero que les guste</font><br /><strong></strong></p> <p><strong>Bueno Aqui les doy la nueva direccion para que entren el el:</strong></p> <p><a href="http://lacocinayrecetasdelanouvellevie.blogspot.com">http://lacocinayrecetasdelanouvellevie.blogspot.com</a></p> <p><strong>Espero les guste.<br /><br />Nos vemos alla con nuevas recetas cada dia.<br /><br />Ruth.<br /></strong></p> <p><strong><a href="http://storage.canalblog.com/13/33/326394/38444221.jpg" target="_blank"><img height="264" width="300" border="0" alt="attention" src="http://storage.canalblog.com/13/33/326394/38444221_p.jpg" /></a><br /><br /><br /><br /><br />&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><br /><br /><br /><br /></strong></p> <p><strong><br /></strong></p>Thu, 16 Apr 2009 22:20:00 GMTgatitaruthyhttp://lanouvellevie.canalblog.com/archives/2009/04/12/13359025.htmlTernurahttp://lanouvellevie.canalblog.com/archives/2009/04/12/13359025.html<p style="text-align: justify;"><strong>Hola<br />No te olvides de ticlear sobre las imagenes para verlas en grande!!!!</strong><br /><br /><a target="_blank" href="http://storage.canalblog.com/22/97/326394/38175852.jpg"><img height="199" width="300" border="0" src="http://storage.canalblog.com/22/97/326394/38175852_p.jpg" alt="2369001270_33a688e0b4" /></a><br /><br /><strong>&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><br /><br /><br /><br /><br /></strong></p>Sun, 12 Apr 2009 17:20:00 GMTgatitaruthyhttp://lanouvellevie.canalblog.com/archives/2009/04/12/13358961.htmlTecnicas de Cocinahttp://lanouvellevie.canalblog.com/archives/2009/04/12/13358961.html<p style="text-align: justify;"><font face="Verdana" size="2"><strong>Si quieres ver esta receta entra aqui:</strong></font></p> <p style="text-align: justify;"><font face="Verdana" size="2"><br /><a href="http://lacocinayrecetasdelanouvellevie.blogspot.com">http://lacocinayrecetasdelanouvellevie.blogspot.com</a><br /><br /><br /><br /><br /><a href="http://storage.canalblog.com/75/35/326394/38170631.jpg" target="_blank"><img height="226" width="300" border="0" alt="ertz" src="http://storage.canalblog.com/75/35/326394/38170631_p.jpg" /></a><br /><br /><br /><br /><strong></strong><br /><br /><strong></strong><br /><a href="http://storage.canalblog.com/27/20/326394/38170930.jpg" target="_blank"><img height="284" width="300" border="0" alt="dco_017" src="http://storage.canalblog.com/27/20/326394/38170930_p.jpg" /></a><br /><br /><strong></strong><br /><a href="http://storage.canalblog.com/04/49/326394/38171049.jpg" target="_blank"><img height="282" width="300" border="0" alt="dco_020" src="http://storage.canalblog.com/04/49/326394/38171049_p.jpg" /></a><br /><br /><strong></strong><br /><a href="http://storage.canalblog.com/60/69/326394/38171097.jpg" target="_blank"><img height="282" width="300" border="0" alt="dco_035_2" src="http://storage.canalblog.com/60/69/326394/38171097_p.jpg" /></a><br /><br /><br /><a href="http://storage.canalblog.com/11/26/326394/38171327.jpg" target="_blank"><img height="284" width="300" border="0" alt="dco_035" src="http://storage.canalblog.com/11/26/326394/38171327_p.jpg" /></a><br /><br /><br /><a href="http://storage.canalblog.com/46/13/326394/38171369.jpg" target="_blank"><img height="192" width="300" border="0" alt="dco_040" src="http://storage.canalblog.com/46/13/326394/38171369_p.jpg" /></a><br /><br /><br /><a href="http://storage.canalblog.com/06/19/326394/38171761.jpg" target="_blank"><img height="192" width="300" border="0" alt="dco_048" src="http://storage.canalblog.com/06/19/326394/38171761_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/15/28/326394/38171869.jpg" target="_blank"><img height="190" width="300" border="0" alt="dco_049" src="http://storage.canalblog.com/15/28/326394/38171869_p.jpg" /></a><br /><br /><strong></strong><br /><br /><a href="http://storage.canalblog.com/80/62/326394/38171879.jpg" target="_blank"><img height="191" width="300" border="0" alt="dco_050" src="http://storage.canalblog.com/80/62/326394/38171879_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/65/66/326394/38171990.jpg" target="_blank"><img height="191" width="300" border="0" alt="dco_055" src="http://storage.canalblog.com/65/66/326394/38171990_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/50/26/326394/38172029.jpg" target="_blank"><img height="190" width="300" border="0" alt="dco_056" src="http://storage.canalblog.com/50/26/326394/38172029_p.jpg" /></a><br /><br /><strong></strong><br /><a href="http://storage.canalblog.com/06/96/326394/38172553.jpg" target="_blank"><img height="210" width="300" border="0" alt="029f" src="http://storage.canalblog.com/06/96/326394/38172553_p.jpg" /></a><br /><br /><br /><br /><strong></strong><br /><a href="http://storage.canalblog.com/52/96/326394/38172925.jpg" target="_blank"><img height="115" width="281" border="0" alt="031" src="http://storage.canalblog.com/52/96/326394/38172925_p.jpg" /></a><br /><br /><strong></strong><br /><a href="http://storage.canalblog.com/24/61/326394/38172979.jpg" target="_blank"><img height="225" width="300" border="0" alt="032" src="http://storage.canalblog.com/24/61/326394/38172979_p.jpg" /></a><br /><strong></strong><br /><strong></strong><br /><br /><br /><strong></strong><br /><br /><a href="http://storage.canalblog.com/99/57/326394/38173719.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSC01666" src="http://storage.canalblog.com/99/57/326394/38173719_p.jpg" /></a><br /><br /><strong></strong><br /><br /><br /><strong>&nbsp;</strong><strong></strong><br /><br /><a href="http://storage.canalblog.com/71/87/326394/38175005.jpg" target="_blank"><img height="300" width="287" border="0" alt="zt" src="http://storage.canalblog.com/71/87/326394/38175005_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/07/28/326394/38175061.jpg" target="_blank"><img height="216" width="300" border="0" alt="fraisier_roses" src="http://storage.canalblog.com/07/28/326394/38175061_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/08/02/326394/38175086.jpg" target="_blank"><img height="225" width="300" border="0" alt="coeur_2" src="http://storage.canalblog.com/08/02/326394/38175086_p.jpg" /></a><br /><br /><font color="#ff9999"><strong><font color="#66cc99"><br /><br />Alli nos vemos!!<br /><br /><br /></font></strong></font></font></p>Sun, 12 Apr 2009 17:15:00 GMTgatitaruthyhttp://lanouvellevie.canalblog.com/archives/2009/04/11/13348959.htmlRecetas comidasajogambaslangostinospimientostomatesvino blancohttp://lanouvellevie.canalblog.com/archives/2009/04/11/13348959.html<p style="text-align: justify;"><font face="Verdana" size="2"><strong>Si quieres ver esta receta entra aqui:</strong><br /></font></p> <p style="text-align: justify;"><a href="Si quieres ver esta receta entra aqui: http://lacocinayrecetasdelanouvellevie.blogspot.com"><font face="Verdana" size="2">http://lacocinayrecetasdelanouvellevie.blogspot.com</font></a></p> <p style="text-align: justify;"><br /><strong>RECETA:<br />INGREDIENTES PARA 2 PERSONAS:<br /></strong><br /><strong>PREPARACION:<br /><br /></strong>Preparar todos los ingredientes y ........<br /><br /><a href="http://storage.canalblog.com/52/12/326394/38140604.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6398" src="http://storage.canalblog.com/52/12/326394/38140604_p.jpg" /></a><br /><br /><br /><a href="http://storage.canalblog.com/53/44/326394/38140686.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6411" src="http://storage.canalblog.com/53/44/326394/38140686_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/44/96/326394/38140734.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6412" src="http://storage.canalblog.com/44/96/326394/38140734_p.jpg" /></a><br /><br /><br /><a href="http://storage.canalblog.com/22/72/326394/38140830.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6407" src="http://storage.canalblog.com/22/72/326394/38140830_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/22/44/326394/38140858.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6408" src="http://storage.canalblog.com/22/44/326394/38140858_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/81/88/326394/38140966.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6428" src="http://storage.canalblog.com/81/88/326394/38140966_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/21/99/326394/38141014.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6430" src="http://storage.canalblog.com/21/99/326394/38141014_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/74/49/326394/38141050.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6433" src="http://storage.canalblog.com/74/49/326394/38141050_p.jpg" /></a><br /><br /><br /><br /><a href="http://storage.canalblog.com/49/94/326394/38141210.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6436" src="http://storage.canalblog.com/49/94/326394/38141210_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/00/98/326394/38141227.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6438" src="http://storage.canalblog.com/00/98/326394/38141227_p.jpg" /></a><br /><br /><br /><a href="http://storage.canalblog.com/14/72/326394/38141283.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6440" src="http://storage.canalblog.com/14/72/326394/38141283_p.jpg" /></a><br /><br /><br /><a href="http://storage.canalblog.com/96/91/326394/38141344.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6443" src="http://storage.canalblog.com/96/91/326394/38141344_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/61/96/326394/38141356.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6445" src="http://storage.canalblog.com/61/96/326394/38141356_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/31/68/326394/38141365.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6446" src="http://storage.canalblog.com/31/68/326394/38141365_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/76/82/326394/38141501.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6453" src="http://storage.canalblog.com/76/82/326394/38141501_p.jpg" /></a><br /><br />Aparte-Retirar la piel/la caparazon de las gambas/langostinos/camarones <strong>dejando solo la cabeza,la cola y por supuesto la carne del resto del cuerpo </strong>(pero si ud desea puede dejarlas asi enteras con piel/caparazon,claro que despues sera mas dificil limpiarlas )....<br /><a href="http://storage.canalblog.com/30/45/326394/38141479.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6450" src="http://storage.canalblog.com/30/45/326394/38141479_p.jpg" /></a><br /><br />Pasados los 20 minutos,volver a poner las gambas/langostinos/camarones dentro de la sarten y cocer durante 7 a 10 minutos mas....<br /><a href="http://storage.canalblog.com/84/41/326394/38141552.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6454" src="http://storage.canalblog.com/84/41/326394/38141552_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/40/97/326394/38141572.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6467" src="http://storage.canalblog.com/40/97/326394/38141572_p.jpg" /></a><br /><br />Y servir acompañado de lo que ud desee.<br />Queda delicioso!<br /><a href="http://storage.canalblog.com/65/46/326394/38141634.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6470" src="http://storage.canalblog.com/65/46/326394/38141634_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/45/25/326394/38141651.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN6473" src="http://storage.canalblog.com/45/25/326394/38141651_p.jpg" /></a><br /><br /><strong>He aqui otros deliciosos ejemplos:<br /><br /><a href="http://storage.canalblog.com/94/66/326394/38141959.jpg" target="_blank"><img height="225" width="300" border="0" alt="crevettes_sautees_sauce_piquante" src="http://storage.canalblog.com/94/66/326394/38141959_p.jpg" /></a><br /></strong><br /><a href="http://storage.canalblog.com/87/27/326394/38141975.jpg" target="_blank"><img height="200" width="300" border="0" alt="ertz" src="http://storage.canalblog.com/87/27/326394/38141975_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/85/36/326394/38141989.jpg" target="_blank"><img height="200" width="300" border="0" alt="Gambas_Sept07_DP3750sAR800" src="http://storage.canalblog.com/85/36/326394/38141989_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/13/36/326394/38142003.jpg" target="_blank"><img height="300" width="225" border="0" alt="juz" src="http://storage.canalblog.com/13/36/326394/38142003_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/77/99/326394/38142050.jpg" target="_blank"><img height="225" width="300" border="0" alt="p1000629" src="http://storage.canalblog.com/77/99/326394/38142050_p.jpg" /></a><br /><br />Buen provecho!<br /><br /><font color="#ff6600"><strong>&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><font color="#009900">&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><br /><br /><br /></font></strong></font></p>Sat, 11 Apr 2009 16:53:00 GMTgatitaruthyhttp://lanouvellevie.canalblog.com/archives/2009/04/10/13339827.htmlRecetas dulceshttp://lanouvellevie.canalblog.com/archives/2009/04/10/13339827.html<p style="text-align: justify;"><font face="Verdana" size="2"><strong>Si quieres ver esta receta entra aqui:</strong><br /> </font></p> <p style="text-align: justify;"><a href="http://lacocinayrecetasdelanouvellevie.blogspot.com"><font face="Verdana" size="2">http://lacocinayrecetasdelanouvellevie.blogspot.com</font></a></p> <p style="text-align: justify;"><br /><strong>RECETA:<br />INGREDIENTES PARA 5 PERSONAS:<br /></strong>250 gr de Mascarpone<a target="_blank" href="http://storage.canalblog.com/37/43/326394/38111566.jpg"><img height="113" width="150" border="0" src="http://storage.canalblog.com/37/43/326394/38111566_p.jpg" alt="mascarpone_grande_imagelarge" /></a><br />100 gr de azucar<a target="_blank" href="http://storage.canalblog.com/90/36/326394/38111576.jpg"><img height="93" width="150" border="0" src="http://storage.canalblog.com/90/36/326394/38111576_p.jpg" alt="azucar" /></a><br />6 huevos<a target="_blank" href="http://storage.canalblog.com/72/04/326394/38111585.jpg"><img height="144" width="150" border="0" src="http://storage.canalblog.com/72/04/326394/38111585_p.jpg" alt="huevos7066" /></a><br />3 peras en conserva/en lata<a target="_blank" href="http://storage.canalblog.com/98/65/326394/38111615.gif"><img height="133" width="100" border="0" src="http://storage.canalblog.com/98/65/326394/38111615_p.gif" alt="tarro_de_peras" /></a><br />2 cucharadas soperas de Amaratto<a target="_blank" href="http://storage.canalblog.com/92/37/326394/38111647.jpg"><img height="150" width="150" border="0" src="http://storage.canalblog.com/92/37/326394/38111647_p.jpg" alt="Amaretto_Florence_Big" /></a><br /><a href="http://lanouvellevie.canalblog.com/archives/2008/06/01/9403437.html">crema de chocolate</a><br />cacao en polvo<a target="_blank" href="http://storage.canalblog.com/82/87/326394/38111714.jpg"><img height="101" width="150" border="0" src="http://storage.canalblog.com/82/87/326394/38111714_p.jpg" alt="cacaopolvo2" /></a><br />sal<a target="_blank" href="http://storage.canalblog.com/32/84/326394/38111721.jpg"><img height="148" width="150" border="0" src="http://storage.canalblog.com/32/84/326394/38111721_p.jpg" alt="sal" /></a><br /><br /><strong>PREPARACION:<br /><br /></strong>Preparar todos los ingredientes,pasar las peras por un colador para eliminar el liquido y cortarlas en cubos mas o menos pequeños...<br /><br /><a target="_blank" href="http://storage.canalblog.com/84/13/326394/38111818.jpg"><img height="175" width="233" border="0" src="http://storage.canalblog.com/84/13/326394/38111818_p.jpg" alt="photo000149" /></a><br /><br />Separar las yemas de las claras de los huevos,batir/montar las claras a nieve/bien firmes con una pizca de sal y reservar las yemas a parte....<br /><a target="_blank" href="http://storage.canalblog.com/27/93/326394/38111902.jpg"><img height="175" width="233" border="0" src="http://storage.canalblog.com/27/93/326394/38111902_p.jpg" alt="photo000146" /></a><br /><br /><br /><a target="_blank" href="http://storage.canalblog.com/28/91/326394/38111981.jpg"><img height="175" width="233" border="0" src="http://storage.canalblog.com/28/91/326394/38111981_p.jpg" alt="photo000152" /></a><br /><br />Entonces agregar el Mascarpone poco a poco mientras mezclamos delicadamente (<strong>debemos obtener una crema mas o menos espesa</strong>)....<br />e claras de huevo montada y mezclar todo rapidamente...<br /><a target="_blank" href="http://storage.canalblog.com/64/68/326394/38112097.jpg"><img height="175" width="233" border="0" src="http://storage.canalblog.com/64/68/326394/38112097_p.jpg" alt="photo000160" /></a><br /><br /><br /><a target="_blank" href="http://storage.canalblog.com/80/30/326394/38112150.jpg"><img height="175" width="233" border="0" src="http://storage.canalblog.com/80/30/326394/38112150_p.jpg" alt="photo000164" /></a><br /><br /><br /><a target="_blank" href="http://storage.canalblog.com/66/51/326394/38112219.jpg"><img height="175" width="233" border="0" src="http://storage.canalblog.com/66/51/326394/38112219_p.jpg" alt="photo000159" /></a><br /><br /><br /><a target="_blank" href="http://storage.canalblog.com/65/84/326394/38112256.jpg"><img height="175" width="233" border="0" src="http://storage.canalblog.com/65/84/326394/38112256_p.jpg" alt="photo000166" /></a><br /><br /><a target="_blank" href="http://storage.canalblog.com/41/63/326394/38112284.jpg"><img height="175" width="233" border="0" src="http://storage.canalblog.com/41/63/326394/38112284_p.jpg" alt="photo000167" /></a><br /><br />Decorar cada vaso con un poco de cacao en polvo y frutas , servir.<br /><br />Queda absolutamente delicioso!!!!!!<br /><br /><a target="_blank" href="http://storage.canalblog.com/96/80/326394/38112312.jpg"><img height="175" width="233" border="0" src="http://storage.canalblog.com/96/80/326394/38112312_p.jpg" alt="photo000168" /></a><br /><br /><a target="_blank" href="http://storage.canalblog.com/80/55/326394/38112325.jpg"><img height="175" width="233" border="0" src="http://storage.canalblog.com/80/55/326394/38112325_p.jpg" alt="photo000184" /></a><br /><br /><strong>He aqui otros deliciosos ejemplos para que se les haga agua la boca!!!!:</strong><br /><br /><a target="_blank" href="http://storage.canalblog.com/60/71/326394/38112666.jpg"><img height="300" width="225" border="0" src="http://storage.canalblog.com/60/71/326394/38112666_p.jpg" alt="2958071182_c11271c6ce" /></a><br /><br /><a target="_blank" href="http://storage.canalblog.com/41/13/326394/38112778.jpg"><img height="204" width="300" border="0" src="http://storage.canalblog.com/41/13/326394/38112778_p.jpg" alt="sert" /></a><br /><br /><a target="_blank" href="http://storage.canalblog.com/63/50/326394/38112800.jpg"><img height="300" width="235" border="0" src="http://storage.canalblog.com/63/50/326394/38112800_p.jpg" alt="tiramisu_aux_marrons_glaces_et_vieux_whisky" /></a><br /><br /><a target="_blank" href="http://storage.canalblog.com/90/55/326394/38112826.jpg"><img height="225" width="300" border="0" src="http://storage.canalblog.com/90/55/326394/38112826_p.jpg" alt="tiramisu" /></a><br /><br /><a target="_blank" href="http://storage.canalblog.com/55/56/326394/38112853.jpg"><img height="225" width="300" border="0" src="http://storage.canalblog.com/55/56/326394/38112853_p.jpg" alt="30025294_tiramisu2" /></a><br /><br />Buen Provecho!<br /><font color="#ffcc00"><strong>&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><font color="#996633">&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><br /><br /><br /></font></strong></font></p>Fri, 10 Apr 2009 18:50:00 GMTgatitaruthyhttp://lanouvellevie.canalblog.com/archives/2009/04/08/13314948.htmlRecetas sopas y cremashttp://lanouvellevie.canalblog.com/archives/2009/04/08/13314948.html<p style="text-align: justify;"><font face="Verdana" size="2"><strong>sI DESEAS VER ESTA RECETA ENTRA AQUI:</strong><br /></font></p> <p style="text-align: justify;"><a href="http://lacocinayrecetasdelanouvellevie.blogspot.com"><font face="Verdana" size="2">http://lacocinayrecetasdelanouvellevie.blogspot.com</font></a></p> <p style="text-align: justify;"></p> <p style="text-align: justify;"><strong>RECETA:<br /></strong><br /><a href="http://storage.canalblog.com/58/09/326394/38039418.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN5297_2" src="http://storage.canalblog.com/58/09/326394/38039418_p.jpg" /></a><br /><br /><strong>He aqui otros deliciosos ejemplos:<br /><a href="http://storage.canalblog.com/84/66/326394/38039995.jpg" target="_blank"><img height="300" width="243" border="0" alt="1216641754" src="http://storage.canalblog.com/84/66/326394/38039995_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/83/46/326394/38040017.jpg" target="_blank"><img height="225" width="300" border="0" alt="2305369909_e7932010ef" src="http://storage.canalblog.com/83/46/326394/38040017_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/41/04/326394/38040033.jpg" target="_blank"><img height="246" width="300" border="0" alt="2475764079_f18c75079e" src="http://storage.canalblog.com/41/04/326394/38040033_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/39/05/326394/38040050.jpg" target="_blank"><img height="225" width="300" border="0" alt="rtz" src="http://storage.canalblog.com/39/05/326394/38040050_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/69/13/326394/38040077.jpg" target="_blank"><img height="225" width="300" border="0" alt="sopa" src="http://storage.canalblog.com/69/13/326394/38040077_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/34/11/326394/38040106.jpg" target="_blank"><img height="212" width="300" border="0" alt="Veloute_d_Asperges" src="http://storage.canalblog.com/34/11/326394/38040106_p.jpg" /></a><br /><br /></strong>Buen provecho!<strong><br /><br /><font color="#006633">&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><font color="#ffff99">&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><br /><br /><br /></font></font><br /></strong></p>Wed, 08 Apr 2009 19:01:00 GMTgatitaruthyhttp://lanouvellevie.canalblog.com/archives/2009/04/06/13291373.htmlRecetas comidashttp://lanouvellevie.canalblog.com/archives/2009/04/06/13291373.html<p style="text-align: justify;"><strong>Si deseas ver esta receta entra aqui:</strong></p> <p style="text-align: justify;"><a href="http://lacocinayrecetasdelanouvellevie.blogspot.com"><font face="Verdana" size="2">http://lacocinayrecetasdelanouvellevie.blogspot.com</font></a><br /><strong>RECETA:</strong></p> <p style="text-align: justify;"><strong></strong><br /><br /><a href="http://storage.canalblog.com/36/96/326394/37965451.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN5418_2" src="http://storage.canalblog.com/36/96/326394/37965451_p.jpg" /></a><br /><br />Una vez listo,servir caliente acompañado de lo que ud desee.<br />Queda delicioso!.<br /><br /><a href="http://storage.canalblog.com/41/82/326394/37965524.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN5443" src="http://storage.canalblog.com/41/82/326394/37965524_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/09/64/326394/37965556.jpg" target="_blank"><img height="225" width="300" border="0" alt="DSCN5448_2" src="http://storage.canalblog.com/09/64/326394/37965556_p.jpg" /></a><br /><br /><strong>He aqui otros deliciosos ejemplos:</strong><br /><br /><a href="http://storage.canalblog.com/55/93/326394/37965832.jpg" target="_blank"><img height="225" width="300" border="0" alt="3253490904_0f9b7049b9" src="http://storage.canalblog.com/55/93/326394/37965832_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/75/40/326394/37965858.jpg" target="_blank"><img height="204" width="300" border="0" alt="CIMG1472" src="http://storage.canalblog.com/75/40/326394/37965858_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/11/01/326394/37965903.jpg" target="_blank"><img height="225" width="300" border="0" alt="Conlig7" src="http://storage.canalblog.com/11/01/326394/37965903_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/97/05/326394/37965960.jpg" target="_blank"><img height="255" width="299" border="0" alt="Sans_titrejuz" src="http://storage.canalblog.com/97/05/326394/37965960_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/22/75/326394/37966014.jpg" target="_blank"><img height="225" width="284" border="0" alt="Sans_titreuzt" src="http://storage.canalblog.com/22/75/326394/37966014_p.jpg" /></a><br /><br />Buen provecho!<br /><br /><font color="#ff3333"><strong>&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><font color="#cccc99">&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><br /><br /><br /></font></strong></font></p>Mon, 06 Apr 2009 21:08:00 GMTgatitaruthyhttp://lanouvellevie.canalblog.com/archives/2009/04/05/13277892.htmlRecetas dulceshttp://lanouvellevie.canalblog.com/archives/2009/04/05/13277892.html<p style="text-align: justify;"><strong>Si deseas ver esta receta entra aqui:</strong></p> <p><a href="http://lacocinayrecetasdelanouvellevie.blogspot.com"><font face="Verdana" size="2">http://lacocinayrecetasdelanouvellevie.blogspot.com</font></a></p> <p style="text-align: justify;"><br /><br />Y servir,queda delicioso!.<br /><a href="http://storage.canalblog.com/69/74/326394/37916431.jpg" target="_blank"><img height="200" width="300" border="0" alt="35822676" src="http://storage.canalblog.com/69/74/326394/37916431_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/22/69/326394/37916479.jpg" target="_blank"><img height="200" width="300" border="0" alt="35823019" src="http://storage.canalblog.com/22/69/326394/37916479_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/49/94/326394/37916541.jpg" target="_blank"><img height="273" width="300" border="0" alt="35822918" src="http://storage.canalblog.com/49/94/326394/37916541_p.jpg" /></a><br /><br />Buen provecho!<br /><br /><font color="#ff9933"><strong>&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><font color="#ffcc66">&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><br /><br /><br /></font></strong></font></p>Sun, 05 Apr 2009 20:34:00 GMTgatitaruthyhttp://lanouvellevie.canalblog.com/archives/2009/03/31/13212311.htmlRecetas dulceshttp://lanouvellevie.canalblog.com/archives/2009/03/31/13212311.html<p style="text-align: justify;"><strong>Si deseas ver esta receta entra aqui:</strong></p> <p style="text-align: justify;"><a href="http://lacocinayrecetasdelanouvellevie.blogspot.com"><font face="Verdana" size="2">http://lacocinayrecetasdelanouvellevie.blogspot.com</font></a><br /><br /><br /><strong></strong><br />Queda delicioso!<br /><br /><a href="http://storage.canalblog.com/20/33/326394/37717847.jpg" target="_blank"><img height="219" width="300" border="0" alt="33050482" src="http://storage.canalblog.com/20/33/326394/37717847_p.jpg" /></a><br /><br /><a href="http://storage.canalblog.com/20/83/326394/37717873.jpg" target="_blank"><img height="200" width="300" border="0" alt="33050549" src="http://storage.canalblog.com/20/83/326394/37717873_p.jpg" /></a><br /><br />Buen provecho!<br /><br /><font color="#993300"><strong>&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><font color="#ff9900">&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><br /><br /><br /></font></strong></font></p>Tue, 31 Mar 2009 17:54:00 GMTgatitaruthyhttp://lanouvellevie.canalblog.com/archives/2009/03/30/13198903.htmlRecetas comidashttp://lanouvellevie.canalblog.com/archives/2009/03/30/13198903.html<p style="text-align: justify;"><strong>Si deseas ver esta receta entra aqui:</strong></p> <p style="text-align: justify;"><a href="http://lacocinayrecetasdelanouvellevie.blogspot.com"><font face="Verdana" size="2">http://lacocinayrecetasdelanouvellevie.blogspot.com</font></a></p> <p style="text-align: justify;"></p><br /><p style="text-align: justify;">Queda delicioso!<br /><a target="_blank" href="http://storage.canalblog.com/68/74/326394/37677874.jpg"><img height="225" width="300" border="0" src="http://storage.canalblog.com/68/74/326394/37677874_p.jpg" alt="DSCN5380_2" /></a><br /><br /><a target="_blank" href="http://storage.canalblog.com/57/31/326394/37677909.jpg"><img height="225" width="300" border="0" src="http://storage.canalblog.com/57/31/326394/37677909_p.jpg" alt="DSCN5381_2" /></a><br /><br />Buen provecho!<br /><br /><font color="#cc0000"><strong>&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><font color="#ff9933">&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;&amp;<br /><br /><br /><br /></font></strong></font></p>Mon, 30 Mar 2009 18:00:00 GMT